Carbs in Birds Eye Traditional Beef Dinner 340G

Typical values as sold 100g provides:: 10.0g carbs

0 reviews    14 people like this     FavoriteLoadingAdd to favorites

Carbohydrate Information

A single serving of Birds Eye Traditional Beef Dinner 340G is considered moderately high in carbohydrates if you are following a low carb or keto diet. Typical values as sold 100g provides:: 10.0g Carbohydrates and 1.8g Fiber.

£7.88 per 1kg
buy online
Prices are subject to change


Potatoes (29%) , Gravy (28%) , Cooked Beef (15%) , Peas (13%) , Baby Carrots (10%) , Yorkshire Pudding (4%) , Potatoes: Potatoes, Vegetable Oil , Gravy: Water, Beef Stock (Yeast Extract, Beef Stock, Water, Red Wine Extract, Mushroom Extract, Sugar, Sea Salt , Caramelised Sugar, Black Pepper, Aniseed, Natural Flavourings) Cooked Beef (Beef, Salt, Sugar, Tapioca Starch), Cornflour, Salt , Cooked Beef: Beef (98%), Sugar, Sugar, Tapioca Starch , Yorkshire Pudding: Wheat Flour, Water, Egg White, Vegetable Oil, Whole Egg, Skimmed Milk Powder, Salt .

Preparation Information

Although great care has been taken to remove all bones some may remain.

Storage Information

Store in a freezer at -18C or cooler.Do NOT refreeze after defrosting.

Processing your request, Please wait....
Birds Eye Traditional Beef Dinner 340G
Nutrition Facts Sample Size 100 Typical values as sold 100g provides:
Amount Per Sample
Energy 1260kj
Total Fat 2.2g
Saturated Fat 2.0g
Sodium 0.22g
Salt Equivalent 1.8g
Total Carbohydrate 10.0g
Sugars 5.8g
Dietary Fiber 1.8g
Protein 7.0g

Please note: carbohydrate values are shown using the UK methodology - total carbohydrates is equivalent to the US "net carbs" figure. UK carb totals already account for fiber.

Important: Always read the label. While we make every effort to ensure the data on our website is accurate, please bear in mind that products are constantly being updated and their nutrional values can change. CarbGenie is unable to accept liability for any incorrect information. This does not affect your statutory rights.

© 2011 - 2013 CarbGenie. To get in touch e-mail