Carbs in Dalepak Lamb Grills
A single serving of Dalepak Lamb Grills is considered low in carbohydrates if you are following a low carb or keto diet. per grill (67.4g) after cooking: 2.1g Carbohydrates
Meat (78%) (Lamb 40%, Mutton) , Water , Rusk (from Wheat) , Mutton Fat , Seasoning [Salt, Wheat Flour, Dextrose, Flavouring (contains Celery), Yeast Extract, Onion Powder, Mint] , Lamb Fat .Preparation Information
- General: For best results cook from frozen. Theses instructions are guidelines only as cooking appliances vary. Always check product is piping hot before serving. Ensure that the juices run clear and there is no pink meat visible.
Amount Per Serving
Total Fat 15.7g
Saturated Fat 7.1g
Salt Equivalent 0.7g
Total Carbohydrate 2.1g
Dietary Fiber data unavailable
Please note: carbohydrate values are shown using the UK methodology - total carbohydrates is equivalent to the US "net carbs" figure. UK carb totals already account for fiber.
Important: Always read the label. While we make every effort to ensure the data on our website is accurate, please bear in mind that products are constantly being updated and their nutrional values can change. CarbGenie is unable to accept liability for any incorrect information. This does not affect your statutory rights.