Carbs in Hollands 4 Lancashire Hot Pots
A single serving of Hollands 4 Lancashire Hot Pots is considered very high in carbohydrates if you are following a low carb or keto diet. per pie approx: 30.4g Carbohydrates
Potato (35%) , Water , Wheatflour , Onion , Beef (7%) , Carrot (5%) , Margarine [Vegetable Oil, Water, Salt, Emulsifier (Mono and Di-Glycerides of Fatty Acids)] , Beef Fat , Beef Bouillon [Yeast Extract (Yeast, Salt), Salt, Potato Starch, Onion Powder, Sugar, Flavourings, Coffee Solids, Pepper] , Modified Tapioca Starch , Flour Treatment Agent [Wheatflour, Treatment Agent (L-Cysteine Hydrochloride)] , Salt , Glaze [Sodium Caseinate (from Milk), Vegetable Oil, Acidity Regulator (Sodium Citrate) , Emulsifiers (Sucrose and Polyglycerol Esters of Fatty Acids), Salt, Colour (Annatto)] , Stabiliser (Hydroxypropylmethylcellulose) , Pepper .
Amount Per Serving
Total Fat 16.0g
Saturated Fat 7.4g
Salt Equivalent 2.7g
Total Carbohydrate 30.4g
Dietary Fiber data unavailable
Please note: carbohydrate values are shown using the UK methodology - total carbohydrates is equivalent to the US "net carbs" figure. UK carb totals already account for fiber.
Important: Always read the label. While we make every effort to ensure the data on our website is accurate, please bear in mind that products are constantly being updated and their nutrional values can change. CarbGenie is unable to accept liability for any incorrect information. This does not affect your statutory rights.