Carbs in Linda McCartney Lasagne – vegetarian
A single serving of Linda McCartney Lasagne – vegetarian is considered very high in carbohydrates if you are following a low carb or keto diet. per meal: 44.5g Carbohydrates
Milk , Water , Free Range Egg Pasta (19%) , Tomato , Vegetarian Cheddar Cheese (9%) , Textured Soya and Wheat Proteins (5%) , Onion , Cornflour , Vegetable Oil , Wheat Flour , Tomato PurÃ©e , Cream , Vegetable Stock , Salt , Mustard , Oregano , Basil , Garlic , Sugar , Pepper , Malt Extract , Nutmeg , Free Range Egg Pasta Contains: Durum Wheat Semolina, Water, Free Range Egg , Textured Soya and Wheat Proteins Contains: Water, Soya Concentrate (19%), Soya Flour (7%), Wheat Gluten (6%), Vegetable Oil , Soya Protein Isolate (1%), Yeast Extract, Barley Malt Extract, Salt, Wheat Starch, Garlic Powder, Onion Powder, Flavouring , Vegetable Stock Contains: Rehydrated Potato, Salt, Yeast Extract, Onion, Potato Flakes, Leek, Carrot Concentrate, Vegetable Oil , Sugar, Natural Flavour, Barley Malt Extract, Onion Powder, Pepper, Lemon Juice Concentrate, Garlic .Preparation Information
- General: Always cook from frozen and for best results ovenbake. Remove outer packaging. Ensure food is piping hot throughout prior to serving. For fan assited ovens, please refer to your manufacturer's handbook. Do not place under the grill.
Amount Per Serving
Total Fat 20.0g
Saturated Fat 10.0g
Salt Equivalent 1.8g
Total Carbohydrate 44.5g
Dietary Fiber data unavailable
Please note: carbohydrate values are shown using the UK methodology - total carbohydrates is equivalent to the US "net carbs" figure. UK carb totals already account for fiber.
Important: Always read the label. While we make every effort to ensure the data on our website is accurate, please bear in mind that products are constantly being updated and their nutrional values can change. CarbGenie is unable to accept liability for any incorrect information. This does not affect your statutory rights.