Carbs in Tesco Market Value Cauliiflower Florets 907G

100g contains: 2.1g carbs

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Carbohydrate Information

A single serving of Tesco Market Value Cauliiflower Florets 907G is considered low in carbohydrates if you are following a low carb or keto diet. 4 heaped tablespoons (80g) contain: 1.7g Carbohydrates and 2.4g Fiber.



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Preparation Information

MicrowaveStep650 Watt750 Watt850 WattCook on full power3 mins3 mins3 minsRemove cover and stir. Re-cover thenCook on full power3 mins21/2 mins2 minsTotal time6 mins51/2 mins5 minsInstructionsFor best results always cook from frozen. Remove from packaging. Place 225g in a non metallic bowl. Add 2 x 15ml (2-3 tbsp) water. Cover.Microwave From FrozenStep650 Watt750 Watt850 WattHobTime: 5-6 minutesInstructions: For best results cook from frozen. Remove from packaging. Place in boiling water lightly salted if desired. Bring back to the boil cover and simmer for 5-6 minutes. Drain well and serve.Cooking PrecautionsAdjust times according to your particular oven. All appliances vary these are guidelines only. Check food is piping hot throughout before servingStandard Frozen GuidelinesNo

Storage Information

Keep FrozenUse within the following periods.IMPORTANT: If food has thawed do not refreeze.

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Tesco Market Value Cauliiflower Florets 907G
Nutrition Facts Serving Size 4 4 heaped tablespoons (80g) contain
Amount Per Serving
Energy 95kJ (22kcal)
Total Fat 0.7g
Saturated Fat 0.2g
Sodium trace
Salt Equivalent trace
Total Carbohydrate 1.7g
Sugars 1.4g
Dietary Fiber 2.4g
Protein 2.3g

Please note: carbohydrate values are shown using the UK methodology - total carbohydrates is equivalent to the US "net carbs" figure. UK carb totals already account for fiber.


Important: Always read the label. While we make every effort to ensure the data on our website is accurate, please bear in mind that products are constantly being updated and their nutrional values can change. CarbGenie is unable to accept liability for any incorrect information. This does not affect your statutory rights.

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