Cupcakes – Almond and Coconut Flour

2g net carbs per serving
Cupcakes – Almond and Coconut Flour

 

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Carbohydrate Information

2g net carbs per serving
Please note, carb values will vary depending on the ingredients you use and their quantities.

Preparation Time

10 minutes

Serves

As many as you want!

Difficulty

Easy

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Description

Recipe by greeneified. Something that tastes this good shouldn’t be legal – and unless you’re on a low carb diet, it probably isn’t. Be careful you don’t get addicted to this one though…

Ingredients

  • 3/4 Cup Unsalted Butter
  • 1  Cup Low-Carb Sweetener (I used Splenda)
  • 4 Eggs
  • 1/2 Cup Unsweetened Almond Milk (or regular milk if you’re willing to risk it)
  • 1 tsp Vanilla
  • 1.5 Cups Almond Meal/Flour
  • 1/2 Cup Coconut Flour
  • 1/4 tsp Salt
  • 2 tsp Baking Powder

Directions

  1. Cream together butter and sugar until smooth.  Add eggs one at a time and beat until fully blended in.
  2. Add milk and vanilla, and mix until combined.
  3. In a separate bowl, combine flours, salt, and baking powder.
  4. Beat the dry ingredients into the wet ingredients until creamy.
  5. Spoon into lined cupcake pan, or smooth into a greased 9″ by 13″ pan.
  6. Bake at 350F  for around 20 minutes, or until a toothpick inserted into the center comes out clean.
  7. Serve with whipped cream, greek yogurt, or berries – or whatever you like!

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