Scott’s Low Carb Homemade Burgers

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Description

I found that a lot of shop bought hamburgers are high in carbs when they really don’t need to be, so I decided to make my own at home and the result is just as delicious without the high amount of carbs

Ingredients

• Beef mince – 800g makes about 6 large burgers – alternatively use pork mince
• 2 finely chopped spring onions
• 1 piece of crushed garlic
• 3 teaspoons freshly ground black pepper
• 1 egg

Directions

1. Put all ingredients into a mixing bowl
2. Stir and mix together until you can’t see the wiggles in the mince and it becomes more of a solid mass
3. Take a handful of mince, shape into a ball
4. Place it onto a baking tray, push down on it until it forms a burger shape
5. Grill, fry or bake until cooked
6. Serve with a salad, add cheese slices or do whatever you  usually do with burgers