Scott’s Low Carb Jelly Mess
Community Rating
Carbohydrate Information
0.42g net carbs per servingPlease note, carb values will vary depending on the ingredients you use and their quantities.
Preparation Time
5 minutesServes
Serves 4 peopleDifficulty
EasyShare This Recipe
Description
There’s no hiding the fact that this dessert looks disgusting, but it tastes delicious and contains virtually no carbs – perfect for appeasing your sweet tooth.
Ingredients
- 1 packet sugar free jelly
- 2 regular sized pieces of rhubarb chopped
- Alternative: a handful of blueberries
- 1 large tablespoon of full fat double thick cream (yum!)
Directions
- Follow directions on jelly, wait for it to set
- Dice rhubarb and steam until cooked (soft to the touch)
- Pour rhubarb into jelly, add cream and mix together
- MUNCH!
I do this but I like to mix in stuff when the jelly is cold but not set, then put it back in the fridge to fully set.